2025年 第2期 DOI:
城市创新区第三空间的发展特征与营造策略——以波士顿肯德尔广场为例
Development Characteristics and Construction Strategies of Third Places in Urban Innovation District: A Case Study of Kendall Square in Boston
李迎成 陈兰馨 杨钰华 章媛
LI Yingcheng, CHEN Lanxin, YANG Yuhua, ZHANG Yuan
关键词:创新区;第三空间;发展特征;营造策略;肯德尔广场
Keywords:Innovation District; Third Place; Development Characteristic; Construction Strategy; Kendall Square
摘要:第三空间对城市创新区的创新要素集聚、创新氛围营造、创新活动组织等具有重要的支撑作用,是城市创新区创新生态系统的重要组成部分,也是创新区规划需要关注的重点内容。本文在探讨城市创新区第三空间内涵与功能的基础上,通过笔者对波士顿肯德尔广场的实地调研,分析该城市创新区餐饮空间、公共空间和共享办公空间这三类第三空间的发展特征,从多元化功能组合、分阶段建设与更新、网络化空间体系三个方面总结了肯德尔广场第三空间的营造策略,并探讨了国内城市创新区可资借鉴的经验。
Abstract:Third places play an important role in the concentration of innovation factors, the creation of innovative milieux, and the organization of innovation activities in urban innovation districts. Based on discussing the connotation and function of third places in urban innovation districts, and through the field investigation of the Kendall Square in Boston, this paper analyses the development characteristics of the three types of third places in this innovation district, including dining spaces, public spaces and shared office spaces. Then, it summarizes the construction strategies of third places in Kendall Square, including the diversified functional combination, phased construction and renewal, and networked
space system. The experience of constructing third places in domestic urban innovation districts is also briefly discussed.
版权信息:
基金项目:“十四五”国家重点研发计划课题(2022YFC3800201),
国家自然科学基金青年项目(52008087)
作者简介:李迎成(通信作者),东南大学建筑学院,教授,博士生导师。lychls@seu.edu.cn
陈兰馨,东南大学建筑学院,硕士研究生
杨钰华,东南大学建筑学院,博士研究生
章媛,东南大学建筑学院,硕士研究生